Advertisement
Recipes
Last Articles
Last News
- Judge rules case of Belleville woman's fake Facebook page can proceed [11/03/2011]
- The winning Powerball numbers in $245M jackpot [11/02/2011]
- Paul Bergrin murder trial: Defendant's spirited cross-examination of confessed shooter continues [11/02/2011]
- 68,000 N.J. homes and businesses remain without power, 4 days after October snowstorm [11/02/2011]
Baked Cheese Wedges
1 large Jersey Fresh egg
¾ cup flour
1 cup milk
½ tsp salt
dash cayenne pepper
¼ pound wedge of Muenster cheese
Beat the egg in a bowl with a whisk. Add the flour and half the milk until smooth. Then add the remainder of the milk, salt and pepper. Let batter stand for on3 hour. Coarsely grate cheese, divide in half, and stir half into the batter. Grease an 8-inch Pyrex pie plate, pour in the batter and bake in a 425 degree oven for 40 minutes until puffed and brown. Scatter the remaining half of the cheese on top and bake just until the cheese melts. When slightly cool, cut into 24 narrow wedges..
Tags: cheese until batter pepper flour puffed minutes degree pyrex plate